Little Italy At Sea:

• Hors d'oeuvres: Cheese & Cracker Platter.
• Dinner: Chicken Parmesan, Baked Ziti, Meatballs Marinara.
• Dessert: Tiramisu, Coffee & Tea
  

Caribbean Cruise:

• Hors d'oeuvres: Mini Crab Cakes, Coconut Chicken with Mango Salsa, Sweet & Sour Meatballs.
• Buffet Dinner: Hawaiian Style Pork Roast, Jamaican Jerk Chicken, Pineapple Fried Rice, Steamed Vegetable Medley, Dinner Rolls
  & Butter.
• Dessert: Key Lime Pie, Coffee & Tea.

Party Favors & Enhancements to accompany the above themed buffets are available upon request.

Lady Stella Buffet:

• Choice of (1) Entree: Chicken Piccata, Vegetable Stuffed Chicken Roulade with Gravy, Oven Roasted Pork Tenderloin, Baked Mahi Mahi withTropical Salsa.
• Choice of (1) Starch: Rice Pilaf, Penne Pasta with Garlic Butter or Alfredo Sauce, Rosemary Red Bliss Potatoes, Cold Pasta Salad.
• Choice of (1) Vegetable: Steamed Vegetable Medley, Caramelized Carrots, Broccoli with Garlic, French Beans with Toasted Almonds, Sweet Peas & Baby Carrots.
  

Lady Lola Buffet:

• Choice of (1) Stationary Hors d'oeuvres (additional selections priced at $2 person):
• BBQ Mini Meatballs, Tomato & Basil Bruschetta, Vegetable Crudites with Ranch Dipping Sauce, Honey BBQ Kielbasa, Petite Reuben Wraps, Spinach & Artichoke Dip with Toasted Pitas, Seasonal Fruit Platter with Yogurt Dip, Vegetable Spring Rolls with Sweet Chili Sauce, Coconut Chicken with Mango Salsa.
  
  Dinner:
• Choice of (1) Chicken Entree: Chicken Piccata, Italian Marinated Chicken, Vegetable Stuffed Chicken Breast with Gravy.
• Choice of (1) Additional Entree: Roasted Pork Loin, Oven Roasted Prime Rib of Beef with Horseradish Cream, Meat Lasagna, Vegetable Lasagna, Seafood Pasta with Shrimp & Scallops. Rice Pilaf, Penne Pasta with Garlic Butter or Alfredo Sauce, Rosemary Red Bliss Potatoes, Cold Pasta Salad.
• Choice of (1) Vegetable: Steamed Vegetable Medley, Caramelized Carrots, Broccoli with Garlic, French Beans with Toasted Almonds, Sweet Peas & Baby Carrots.
  

Lady Atlantic Buffet:

• Passed & Stationary Hors d'oeuvres: (Select 2. Additional selections are priced at $5 per person):
  Vegetable Stuffed Mushrooms, Mini Burgers with Assorted Toppings, Spanikopitas, Baked Brie with Fresh Berries & Assorted Crackers
• Scallops wrapped with Bacon, Shrimp Cocktail, Antipasto Skewers, BBQ Style Mini Meatballs, Tomato & Basil Bruschetta, Petite Reuben Wraps, Vegetable Stuffed Spring Rolls with Sweet Chili Sauce, Honey BBQ Kielbasa, Spinach & Artichoke Dip with Toasted Pita Chips.
  
  Dinner:
• Choice of (1) Entree: Chicken Piccata, Italian Marinated Chicken Breast, Roasted Pork Loin, Meat Lasagna, Vegetable Lasagna, Seafood Pasta with Shrimp & Scallops, Baked Mahi Mahi with Pineapple Salsa, Oven Roasted Prime Rib of Beef with Horseradish Cream.
• Choice of (1) Additional Entree: Tenderloin of Beef with Au Jus, Baked Stuffed Shrimp, Roasted Sirloin of Beef with Mushroom Demi Glace, Seafood Stuffed Filet of Sole.
• Choice of (1) Vegetable: Steamed Vegetable Medley, Caramelized Carrots, Broccoli with Garlic, French Beans with Toasted Almonds, Sweet Peas & Baby Carrots.
  

Neighborhood Southern BubbaQ:

• Smoked Ribs, BBQ Chicken, Corn on the Cob, Potato Salad, Watermelon.
• Watch your favorite team via satellite on our large, flat panel HD TVs in all lounge and dining areas!

The Lady Stella, Lola & Atlantic Buffets include a Stationary Domestic Cheese & Cracker Platter, House Salad, Fresh Dinner Rolls & Butter, and Chef's Choice of Dessert.